Our amazing team of chefs have created the perfect menus for you to choose from
Our meticulously crafted menu is designed to tantalize your taste buds and leave a lasting impression on your special day. From elegant appetizers that set the tone for your celebration to sumptuous main courses that cater to diverse palates, our chefs blend creativity with the finest ingredients.
CANAPÉS
Three choices for £9.00 per person
Trio of Northumberland Cheese Tart, Tomato Chutney (V)
Minted Lamb Slider Burger, Brioche Bun, Tzatziki
Mini Cottage Pie, Aged Cheddar
Chicken Satay, Sweet Chilli Dipping Sauce (GF)
Open Choux Bun, Smoked Salmon Mousse, Keta
Mini Fish, Chip and Mushy Peas
Panko King Prawn, Sweet Chilli Dip
Chocolate Dipped Strawberries (V) (GF)
YOUR WEDDING BREAKFAST
Our menu is a delightful journey of flavours, from delectable starters to mouthwatering mains and tempting desserts, ensuring your wedding celebration is as delicious as it is memorable.
Choose 3 options per course to give to your guests.
THE HERITAGE MENU
2023/ 2024 – Three Course Meal £65.00
2025 – Three Course Meal £67.50
Choose up to 3 choices per course for Starters, Mains & Desserts
Some dishes do incur an individual supplement,
these are applied when your final menu choices are given
AMUSE-BOUCHE
£3 PER PERSON SUPPLEMENT
SORBET
£3 PER PERSON SUPPLEMENT
Speak to our Wedding team for more information
Add Tea & Coffee for £2.50pp
STARTERS
Classic Minestrone Soup, Saffron Aioli, Parmesan, Croutons (V)
Curried Sweet Potato and Parsnip Soup, Onion Bhaji, Mint Crème Fraiche (V)
Garden Pea Soup, Picked Braised Ham, Pea Shoots
Chicken, Wild Mushroom Terrine, Pine Nuts, Pesto, Red Pepper Gel
British Charcuterie, Suffolk Salami, Suffolk Chorizo, Dry Cured Great Glen Venison, Balsamic Onions, Cornichons, Sun Dried Tomatoes, Olives and Artisan Breads
Duck and Orange Parfait, Brioche, Fig and Sultana Chutney
Smoked Chicken Caesar Salad, Gem Lettuce, Anchovies, Parmesan Shavings, Pancetta Crisp, Herb Croutes and Caesar Dressing
Hot Smoked Salmon Cream Cheese Mousse, Cucumber Gel, Cucumber Pearls, Confit Cherry Tomatoes, Lemon Balm
Asian Crab Cake, Asian Slaw, Baby Watercress, Prawn Toast, Soy Honey Dressing
A Salad of Roasted Honey Figs, Pear and Creamy Blue Cheese, Sesame Dressing (V) (GF)
Sun Dried Tomato and Pesto Arancini, Roasted Red Pepper Pesto, Rocket and Parmesan (V)
Coquilles St. Jacques, Scallops served in a Creamy White Wine Sauce, Gruyere Glazed Mash Potatoes (£3)
Peppered, Balsamic Glazed Beef Carpaccio, Rocket Salad, Parmesan Shavings, Truffle Oil (£3) (GF)
MAINS
Chicken Supreme, Black Pudding Spring Roll, Red Cabbage Puree, Fondant Potato, Whisky Jus
Pork Fillet Wrapped in Herbs and Pancetta, Savoy Cabbage and Bacon, Black Pudding Bonbon, Fondant Potato, Seed Mustard Cream
Marinated Lamb Rump, Garlic Mash, Creamy Spinach, Mint Jelly Red Currant Jus (GF)
Braised Daube of Beef, Glazed Roasted Root Vegetables, White Onion Puree, Fondant Potato, Thyme Jus (GF)
Breast of Duck, Celeriac and Sweet Potato Dauphinoise, Roasted Beets, Cranberry Jus (GF)
Baked Salmon, Tomato White bean Cassoulet, Crispy Kale, Saffron Crème Fraiche (GF)
Seabass, Lemon Herb Crushed Potatoes, Cauliflower Puree, Samphire, Lobster Bisque
Beetroot Risotto, Goats’ Cheese, Crispy Rocket (V)
Mediterranean Tart, Feta Cheese, Cherry Tomato Compote, Balsamic Glaze (V)
Rack of Lamb, Panko Lamb Pressing, Mini Fondants, Pea Puree, Roasted Baby Onions, Rosemary Jus (£6)
Haunch of Venison, Truffle mash, Spiced Carrot Puree, Glazed Parsnips, Wild Mushroom & Red Currant Jus (£5) (GF)
DESSERTS
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream (V)
Glazed Lemon Tart, Raspberry and Sorrel Sorbet (V)
Chocolate and Hazelnut Terrine, Praline, Hazelnut and Tonka Bean Ice Cream (V)
Coconut and Mango Panna Cotta (V)
Platter of Chocolate, Dark Chocolate and Hazelnut Terrine, White Chocolate Panna Cotta, Milk Chocolate and Caramel Dome, Chocolate and Sea Salt Ice Cream (£3) (V)
Raspberry Cheesecake, Prosecco Jelly, Raspberry Gel (V)
A Selection of Local and International Cheeses, Celery, Grapes, Chutney and Cheese Biscuits (£3) (V)
Apple Delice, Crème Anglaise, Cinnamon Crumble Ice Cream (V)
Pear and Apricot Crumble, Vanilla Custard (V)
Rhubarb Crème Brulee, Shortbread Biscuit, Rhubarb Compote (V)
YOUR WEDDING BREAKFAST
Our menu is a delightful journey of flavours, from delectable starters to mouthwatering mains and tempting desserts, ensuring your wedding celebration is as delicious as it is memorable.
Choose 3 options per course to give to your guests.
THE FEAST MENU
Alternatively choose our feast option, a more theatrical option for your guests.
Select an option from the menu below, your starter & dessert will be served to the centre of each table for your guests to share. For your main course, nominate a guest from each table to be the ‘Chef’ and personally carve the meat whilst wearing their chef’s hat and apron
2023/ 2024 – Three Course Meal £65.00
2025 – Three Course Meal £67.50
Add Tea & Coffee for £2.50pp
STARTING PLATTERS
Choose one sharing choice per course
Traditional Pork Rillette, Duck Liver Parfait, Chicken and Wild Mushroom Terrine, Black Pudding Scotch Egg, Quince Jelly, Fruit Chutney and a Selection of Breads
Platter of British Charcuterie, Suffolk Salami, Suffolk Chorizo, Dry Cured Great Glen Venison, Balsamic Onions, Cornichons, Sun Dried Tomatoes, Olives and Artisan Breads
Tempura King Prawns, Salmon and Crab Fishcakes, Smoked Mackerel Pate, Chilli Jam, Aioli, Fruit Chutney
Fruits De Mer Garlic and Herb Clams, Green Lip Mussels in Sweet Chilli Dressing, Langoustines, Tempura Soft Shell Crab, Poached Salmon Fillets, Marie Rose Sauce, Garlic and Herb Mayonnaise, Lemons and Limes £6 Per Person Supplement
Mushroom and Chilli Rillette, Hummus, Falafel, Pitta Breads, Marinated Olives, Feta and Sun-Dried Tomatoes (Plated for vegetarians or can be served to the whole table) (V)
CARVING MAINS
Choose one sharing choice per course
All served with rosemary & garlic roast potatoes and seasonal roasted root vegetables
Roasted British Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy
Hamsterley Forest Pork Loin, Sage and Onion Stuffing, Glazed Apples, Gravy
Roasted Turkey Breast, Sage and Onion Stuffing, Pigs in Blankets, Cranberry Gravy
Chateaubriand, Oven Roasted Vine Tomatoes, Confit of Field Mushroom, Bearnaise & Pepper Sauces
£8 Per Person
Plated Vegetarians Option -choose 1
Nut Roast, Leeks and Wild Mushrooms, Red Currant Sauce, Savoury Gravy
Or Goat’s Cheese and Spinach Wellington, Provencal Sauce
SHARING DESSERTS
Choose one sharing choice per course
Red Berry Trifle: – Sweet Berries and Prosecco Jelly, Red Currant Sponge, White Chocolate Custard and Chantilly Cream
Profiterole Tower: – Profiteroles filled with Chantilly Cream topped with lashings of Chocolate Sauce
Trio of Desserts: –
Raspberry Cheesecake Prosecco Jelly, Raspberry Gel
Chocolate and Hazelnut Brownie, Bailey’s Cream
Eton Mess served in a Chocolate Cup
SUMMER SHARING WEDDING BREAKFAST
SPANISH TAPAS
Served to the centre of each table allowing guests to graze at their leisure
2023/ 2024 – £40.00
2025 – £45.00
Chicken & Chorizo Paella
Spanish selection of Meats and Cheese
Patatas Bravas
Selection of Olives, Hummus & Artisan Bread
Breaded King Prawns with Chili Jam
Mediterranean Vegetable Tartlets
Purple Slaw – Potato & Chive Salad
Our award winning chefs can cater for most dietary requirements and allergies
STOTTIES AND BURGERS
Option 1
£12 PER PERSON
Local Pork Sausage, Caramelised Onion Baps
Dry Cured Bacon Baps
Halloumi, Courgette & Coriander Cake Sliders (v)
Option 2
£14 PER PERSON
Dry Aged Local Beef Burger with Monterey Jack Cheese
Moroccan Lamb Burgers with Mint Raita
Vegetable Burgers with Pickles and Relish (v)
STREET FOOD
£16 PER PERSON
OUR TEAM BRING THE FOOD TO YOU
Choose 2 options
Dirty Fries, BBQ Bulled Brisket, Cheese Sauce, Spring Onion
Dirty Fries, Cheese Sauce, Spring Onions (V)
Bao Bun, Korean BBQ Pulled Pork, Kimchi, Coriander
Bao Bun, Korean BBQ Jackfruit Kimchi, Coriander (V)
Szechuan Noodles with Satay Chicken
Szechuan Noodles with Satay Tofu (V)
Proper Dog, Brioche Bun, Crispy Onions, American Mustard (V available)
Proper Dog, Brioche Bun, Guacamole, Cheese, Jalapeno, Sour Cream (V available)
Nachos, Cheese Sauce, Sour Cream, Salsa, Guacamole, Coriander (V)
Belgian Waffles Banoffee, Banana, Toffee Pieces, Whipped Cream and Toffee Sauce
Belgian Waffles Strawberry, Whipped Cream, Strawberry Pieces, Chocolate Sauce and White Chocolate Curls
THE WHOLE HOG
£16 PER PERSON
(Minimum 60 guests)
12 HOUR SLOW ROASTED NORTHUMBRIAN HOG
Seasoned Potato Wedges
Stuffing
Selection of Bread Buns
Purple Slaw
Mixed Leaf Salad
Apple Sauce
WOODFIRED PIZZAS
AUTHENTIC WOOD FIRED PIZZAS SERVED FROM OUR BRAND-NEW ALFRESCO DINING AREA, THE SHACK
£16 PER PERSON
Choose three pizzas for your guests to choose from.
Margherita
San Marzano Tomato Sauce, Italian Mozzarella, Cherry Tomatoes, Fresh Basil
Northumberland Chicken Kiev
San Marzano Tomato Sauce, Italian Mozzarella, Roasted Northumberland Chicken Breast, Sautéed Garlic Button Mushrooms, Garlic Oil
Hawaiian
San Marzano Tomato Sauce, Italian Mozzarella, Smokey Pancetta Lardons, Caramelized Pineapple
Pepperoni
San Marzano Tomato Sauce, Italian Mozzarella, sliced Pepperoni
Veggie
San Marzano Tomato Sauce, Italian Mozzarella, Roasted Red Peppers, Cherry Tomatoes, Sweetcorn, Roasted Courgette, Pesto
Chicken Fajita
San Marzano Tomato Sauce, Italian Mozzarella, Fajita spiced Northumberland Chicken, Roasted Red Peppers, Red Onion, Sour Cream, Coriander
Rocket and Goats Cheese
San Marzano Tomato Sauce, Italian Mozzarella, crumbled Goats Cheese, Red Onion Marmalade, Rocket
BBQ Pulled Pork
San Marzano Tomato Sauce, Italian Mozzarella, 24 hour cooked BBQ Pulled Pork, Red Onions, with or without Jalapenos, BBQ Sauce
N’duja
San Marzano Tomato Sauce, Italian Mozzarella, Spicy N’duja, Red Onion
Sides £3 each– Onion Rings / French Fries / Seasoned Potato Wedges / Haloumi Fries
(Minimum spend of £100 to be reached on sides)